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</html><thumbnail_url>https://allurionkliniek.nl/wp-content/uploads/2024/01/Snoepjes-wie-is-er-niet-dol-op_.jpg</thumbnail_url><thumbnail_width>1215</thumbnail_width><thumbnail_height>700</thumbnail_height><description>Humans naturally prefer sweet foods because sweetness in nature is often a sign of foods rich in energy. In early human history, when food was not always abundant, it was important to obtain calories quickly and efficiently. Thus, sweetness may serve as an evolutionary adaptation to encourage us to consume foods that provide energy. Sugar [&hellip;]</description></oembed>
